1 unbaked 9 inch pastry shell
1 teaspoon all purpose flour
¼ teaspoon ground cinnamon
½ cup dairy sour cream
1 1/3 cups cooked, mashed California Sweet Potatoes
1 egg
2/3 cup granulated sugar
½ teaspoon vanilla
½ cup pecaun pieces 2 ½ cups Granny Smith apples, peeled and sliced thin
Whipped cream and pecan halves for garnish

Bake pastry shell at 350 degrees F. for 7 minutes. Set aside. In mixing bowl, combine flour and cinnamon; blend in sour cream. With electric mixer at medium speed, beat in sweet potatoes, egg, sugar and vanilla until smooth. Stir in pecan pieces and apple slices in by hand. Pour into prepared pastry shell. Bake at 350 degrees F. for 40-50 minutes or until set. Cool. Garnish with whipped cream and pecan halves, if desired. Makes one 9 inch pie (8 servings)