2 pounds fresh California Sweet Potatoes
½ cup plain dry bread crumbs
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning blend
2 eggs, thoroughly beaten
½ teaspoon red pepper flakes (optional)

Preheat oven to 350 degrees F. Cut potatoes into ½ - inch wedges or slices; set aside. In shallow bowl, mix bread crumbs with cheese and seasoning blend. Dip wedges in beaten egg; drain and dredge in crumb mixture. Arrange on lightly oiled pan and bake 20 to 30 minutes until tender. Sprinkle with red pepper flakes and serve hot.
Makes 4-6 servings.